SCITEC NUTRITION – 100% WHEY PROTEIN 2.35KG
SCITEC NUTRITION – 100% WHEY PROTEIN 2.35KG – Increase lean muscle mass
– Reduction of body fat
– Fast recovery after training
– 5g BCAA per serving
– Delicious flavours!
100% Whey Protein is an excellent quality ultrafiltered whey protein concentrate. Whey protein is considered the king of all bodybuilding proteins. Whey protein has a better amino acid profile and higher (25%) BCAA (leucine, isoleucine, valine) concentration than any other protein source. 100% Whey Protein contains approximately 10% intact immunoglobulin protein microfraction which helps to support the body”s immune system. Whey protein also has the ability to enhance endogenous glutathione production. Glutathione is the most powerful naturally occurring anti-oxidant in the body. 100% Whey Protein contains quadrapeptides, which have been shown to have a pain-killing effect, thus your muscle soreness after an intense workout can be decreased. 100% Whey Protein”s amino acid profile is excellent, it contains 47.5% so called anabolic amino acids (BCAAs, arginine, glutamine and tyrosine). Whey protein has the highest biological value (BV). 100% Whey Protein has a low percentage of lactose, and is fortified with L-glutamine, the most abundant amino acid in the human muscle.
Obtained in the process of microfiltration, not denatured, retain the full structure and activity of functional wheyproteins – beta-lactoglobulin, alpha lactalbumin, immunoglobulins, serum albumin, lactoferrin, lactotransferrin, ceruloplasmin, phosphoglycoproteins, proteases and peptones. High nutritional value and anabolic activity that whey proteins are considered the most valuable source of dietary protein for athletes and active people.
The high anabolic activity, in addition to the high nutritional value, metabolic parameters of whole whey proteins as well as a result of their change of peptides and micro. These substances act similarly as anabolic peptide growth factors. Facilitate the transport of amino acids into muscle cells and stimulate anabolism. Form an antioxidant barrier. Stabilize lysosomes and inhibit catabolic activity of lysosomal enzymes. They reinforce the cardiovascular, nervous and immune systems.